Despite the rising incidence of type 2 diabetes in Korean immigrants, little is known about diabetes control in these individuals. This study’s purpose was to examine glucose control and factors influencing glucose control in Korean immigrants with type 2 diabetes. A cross-sectional descriptive study design was used. Data were collected from 143 Korean immigrant men and women with type 2 diabetes between the ages of 30 and 80. Participants completed questionnaires, a finger stick blood test for glycosylated hemoglobin (HbA1c) and anthropometric measures. The mean HbA1c level was 7.6 % (SD = 1.5; range = 5.6 to 12.5). Less than half of the participants (41.3%) met the American Diabetes Association’s goal of less than 7%. Multiple regression analyses indicated that roughly 22% of variance in HbA1c levels was explained by a linear combination of family diet support, acculturation, body mass index (BMI), waist-to-hip ratio (WHR), the duration of diabetes, the number of diabetic medications, age, gender, and education (R2 = 0.223, F[9,133] = 4.24; p < .0001). After adjusting for demographic and health variables, family diet support, WHR, the duration of diabetes, the number of diabetic medications, and age significantly influenced glucose control. Findings support the positive role of family involvement in diabetes management. Patients with long-standing diabetes, higher WHR, and more diabetic medications deserve special attention because they tend to have higher HbA1c levels. Studies are needed to investigate the negative association of age with HbA1c levels observed in this population.