2019
DOI: 10.1039/c8sm02271b
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Rebounding suppression of droplet impact on hot surfaces: effect of surface temperature and concaveness

Abstract: The focus of the present experimental study is on the maximum height of drop bouncing after impinging on flat and semicylindrical concave surfaces, in particular in terms of surface temperature.

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Cited by 28 publications
(6 citation statements)
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“…In agriculture, it is a challenging problem to suppress the bouncing of pesticide sprays for better efficiency without a large modification of the solution composition [62]. Among several strategies to suppress droplet rebound from a solvophobic surface [26,30,58], polymer additives are well-established. The first observation was that a few hundreds ppm of polyethylene oxide (PEO) in water suppresses the rebound when a droplet impacts on a hydrophobic leaf [6,36,54].…”
Section: Introductionmentioning
confidence: 99%
“…In agriculture, it is a challenging problem to suppress the bouncing of pesticide sprays for better efficiency without a large modification of the solution composition [62]. Among several strategies to suppress droplet rebound from a solvophobic surface [26,30,58], polymer additives are well-established. The first observation was that a few hundreds ppm of polyethylene oxide (PEO) in water suppresses the rebound when a droplet impacts on a hydrophobic leaf [6,36,54].…”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, the impacted droplets on a superhydrophobic surface continuously bounce off from the surface due to low adhesion force. The bouncing phenomena reduces the contact time with the heated surface and results in the lower heat transfer performance [14] on superhydrophobic surface. The overall efficiency of spray cooling system relies on how long the impacted droplets are in contact with the heated surface and how fast the heated droplets drain from the surface.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the droplet may spread, rebound, or splash away from the surface according to these physical conditions (Dunand et al, 2013). One of these conditions that have a strong influence on the droplet-surface interaction is the surface temperature (Jowkar & Morad, 2019). (Jowkar & Morad, 2019) stated that droplet rebound and secondary atomization postimpact to a solid heated surface are determined by the surface temperature and Weber number.…”
Section: Introductionmentioning
confidence: 99%
“…One of these conditions that have a strong influence on the droplet-surface interaction is the surface temperature (Jowkar & Morad, 2019). (Jowkar & Morad, 2019) stated that droplet rebound and secondary atomization postimpact to a solid heated surface are determined by the surface temperature and Weber number. Weber number is defined as the ratio between the inertial force of the droplet and the cohesive force of the liquid.…”
Section: Introductionmentioning
confidence: 99%
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