“…For the development of a suitable semisynthetic diet several criteria must be met, such as the absence of detrimental effects on the insect's life traits (e.g., size, weight, survival, fecundity), ease of production and conservation, low cost, and reproducibility when compared to the insect's natural diet. Several attempts at obtaining semi-synthetic diets that mimic the properties of the insect's original food have been made, with variable degrees of success, for rearing calliphorid species such as Chrysomya albiceps [6], Chrysomya megacephala [5], Cochliomyia hominivorax [7] and Lucilia sericata [4,8].…”