Realimentation of Dehydrated Children with Acute Diarrhea

Römer, H; Guerra, Marisa; Piña, José M.; Urrestarazu, María Isabel; García, Doris; Blanco, María Elena Muriel

doi:10.1097/00005176-199107000-00009

Cited by 12 publications

(2 citation statements)

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“…Although accurate stool collections and fecal-output determinations made in metabolic beds can yield precise data, only four of the 29 studies analyzed in the meta-analysis by Brown et al used these techniques. In two of the three studies in this meta-analysis that accurately measured the purging rate, there was a decrease of 30 to 40 g/kg/day with a lactose-free diet (7,8). In an additional metabolic study that we performed in 1991 (9), we showed that use of lactose-free formula in infants with severe diarrhea had important beneficial effects.…”

mentioning

confidence: 71%

The Nutritional Management of Acute Diarrhea in Young Infants

Lifshitz,

Maggioni

1994

J. pediatr. gastroenterol. nutr.

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mentioning

confidence: 71%

The Nutritional Management of Acute Diarrhea in Young Infants

Lifshitz,

Maggioni

1994

J. pediatr. gastroenterol. nutr.

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“…Home-available staple foods/milk-free diets. Several studies performed in developing countries have shown that mixtures of accessible staple foods (cereals, vegetables, bread, yogurt, and chicken) are safe to use during diarrheal illness (34,(54)(55)(56)(57), are nutritionally adequate, and have the advantage of low cost and availability, as compared with industrial formulas. However, these issues are not relevant for affluent Western societies, and the use of these feeding regimens has not been extensively evaluated in developed countries.…”

Section: The Clinical and Nutritional Outcomes Of A Variety Of Foods ...mentioning

confidence: 99%

European Society for Paediatric Gastroenterology, Hepatology, and Nutrition/European Society for Paediatric Infectious Diseases Evidence‐based Guidelines for the Management of Acute Gastroenteritis in Children in Europe

Guarino

Albano²,

Ashkenazi³

et al. 2008

J. pediatr. gastroenterol. nutr.

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Guidelines Development GroupThis project was strictly based on a thorough analysis of the evidence available, its evaluation, and the grading of statements and recommendations with specific instruments. The guidelines were developed by an ESPGHAN/ ESPID Working Group that comprised 7 experts from France, The Netherlands, Israel, Italy, and Poland, coordinated by Alfredo Guarino. The experts are pediatricians with a special interest in gastroenterology and in infectious diseases. The work was undertaken as a collaborative research project: each working group member was in charge of systematically searching the literature, producing tables of evidence, and drafting the text. Specifically, the Naples group (A. Guarino, F. Albano, A. Lo Vecchio) was in charge of the definition, epidemiology, risk factors, and indications for a medical visit and hospital admission; Hans Hoekstra handled the clinical evaluation and disease severity section; Raanan Shamir and Corina Hartman focused on diagnostic workup and nutritional management; the Warsaw group (A. Chmielewska, B. Patro, M. Ruszczyn ´ski) under the leadership of Hania Szajewska dealt with the methodological section, rehydration, and pharmacological therapy. Finally, the ESPID representatives (S. Ashkenazi and his collaborators L. Hoffnung and N. Tirosh, and D. Gendrel) were in charge of the anti-infective therapy and the prevention sections. The recommendations were formulated collectively, and the final draft was collated and harmonized in Naples, and was agreed upon by the entire working group. The final draft underwent external review and was approved by the ESPGHAN and ESPID councils. S82GUARINO ET AL.

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