“…Monitoring the physicochemical parameters of the liquid body, such as temperature, pH, electrical conductivity, oxygen reduction potential, dissolved oxygen, turbidity, salinity, total dissolved solids, and atmospheric parameters such as temperature, pressure, relative humidity, wind speed, wind direction, have been generally implemented to assess the water quality to study the water-atmosphere fluxes of CO 2 and coastal ocean acidification in shallow environments, evaluate the permissible limits for human and animal consumption and agricultural uses, ,, monitor cyanobacterial harmful algal blooms, and conduct field investigations for highly polluted and/or shallow high-risk waters . This has several implications if the quality of our drinking water, agriculture and aquaculture, and biochemical exchanges induced by microorganisms in aquatic ecosystems is monitored systematically.…”