“…In biological systems, the metabolism is affected by non-physiological conditions which lead to stress reactions (Foyer et al, 1994;Cramer et al, 2011). The stress conditions in plants are categorized as biotic or abiotic; the former include herbivory, viral, bacterial, and fungal infections and damage by pests while the later include extreme environmental factors such as temperature, UV radiation, light, water availability, pH, salinity, toxic chemicals, burning, and mechanical injury among others (Garces et al, 2001;Johansson Jankanpaa et al, 2013;Kasai et al, 2019). The stressors can act independently or in various combinations (Savatin et al, 2014).…”