Abstract:In this study, an introduction of viable cell sensor and electronic nose into ethanol fermentation was investigated, which could be used to real-time and on-line monitor the amount of living cells and product content. Compared to the conventional off-line biomass determination, the capacitance value exhibited a completely consistent trend with colony forming units, indicating that the capacitance value could reflect the living cells in the fermentation broth. On the other hand, in comparison to the results of … Show more
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