2005
DOI: 10.1016/j.biomaterials.2005.04.015
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Real-time 3-D dark-field microscopy for the validation of the cross-linking process of alginate microcapsules

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Cited by 11 publications
(5 citation statements)
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“…Currently, the method of choice for investigating BaSO 4 precipitate distribution is real-time three-dimensional (3-D) dark-field microscopy [33]. This technique gives a true 3-D image at magnifications between 25:1 and 400:1 and requires only a simple microscope with three polarizing or anaglyphic filters and double aperture stops.…”
Section: Microcapsule Technologymentioning
confidence: 99%
“…Currently, the method of choice for investigating BaSO 4 precipitate distribution is real-time three-dimensional (3-D) dark-field microscopy [33]. This technique gives a true 3-D image at magnifications between 25:1 and 400:1 and requires only a simple microscope with three polarizing or anaglyphic filters and double aperture stops.…”
Section: Microcapsule Technologymentioning
confidence: 99%
“…In contrast to the lack of ecological information used to determine fishery regulations, several studies arise since the middle 1980s approaching different aspects of kelp knowledge, such as biology and population ecology [12,13,17,32,33], genetics and taxonomy [18][19][20]34], enhancement and cultivation [35][36][37][38], new and novel uses for their natural by products, for medical nanotechnology, for example (see [39][40][41]).…”
Section: Biological and Ecological Aspectsmentioning
confidence: 99%
“…These important aspects of the fishery are essential to the establishment of regulations that guarantee a sustainable management of this resource. In contrast to the lack of fisheries research, several studies arise in the mid-1980s on the biology and ecology of brown seaweeds (see Santelices and Ojeda 1984;Vásquez and Buschmann 1997;Muñoz et al 2004;Vásquez et al 2006;Graham et al 2007), their genetics and taxonomy (see Macaya and Zuccarello 2010;Tellier et al 2011a, b), enhancement and cultivation (see Vásquez and Tala 1995;Gutiérrez et al 2006;Westermeier et al 2007;Correa et al 2006), and new uses of their natural products (see Wolff et al 2005;Zimmermann et al 2005Zimmermann et al , 2007.…”
Section: Introductionmentioning
confidence: 98%