1994
DOI: 10.1006/bioo.1994.1008
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Reagents for Rapid Reduction of Native Disulfide Bonds in Proteins

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Cited by 22 publications
(13 citation statements)
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“…We used DTT, a common reductive reagent known to break disulfide bonds in proteins, to further react with the extracted keratins to synthesize reduced Keratin‐SH at room temperature (Figure a). The free thiol content of the reduced Keratin‐SH samples was determined by the Ellman's assay as ∼0.55 mmol/g, which was significantly higher than the pristine keratin samples.…”
Section: Resultsmentioning
confidence: 99%
“…We used DTT, a common reductive reagent known to break disulfide bonds in proteins, to further react with the extracted keratins to synthesize reduced Keratin‐SH at room temperature (Figure a). The free thiol content of the reduced Keratin‐SH samples was determined by the Ellman's assay as ∼0.55 mmol/g, which was significantly higher than the pristine keratin samples.…”
Section: Resultsmentioning
confidence: 99%
“…However DTT, as well as other thiols, is very ineffective at low pH and totally inactive at pH 1.5 (Han & Han, 1994). Since DTT has a high pKa value thiol (9.2), at pH 7.0 or lower only a small fraction of its thiol groups are present in the thiolate reactive form (Singh & Whitesides, 1994) and its action will be slow to none at acidic pH. Under these conditions, the predominant species will be the protonated non-reactive thiol.…”
Section: Interaction Of So 2 With Protein Fractions Differing In Hydrmentioning
confidence: 99%
“…The reactivity of a dithiol depends on the pK a value. In the reduction of disulfide bonds, the maximum apparent rate of a thiol-disulfide interchange is observed for a thiol whose pK a is approximately equal to the pH of the solution [53, 54]. The pH of the fertilization medium is approximately 7.8, which is lower than the pK a of DTT (9.0), whereas the thiol pK a value of DTBA is approximately 8.2.…”
Section: Discussionmentioning
confidence: 99%