Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation
Eufrozina Albu,
Ancuta Elena Prisacaru,
Cristina Ghinea
et al.
Abstract:Ready-to-use vegetable salads are minimally processed products, rich in antioxidants, but are associated with a high microbiological risk and possibly, in some cases, with a high content of nitrites. The purpose of this study was to investigate the physicochemical and microbiological properties of different ready-to-use vegetable salad assortments on the Romanian market. Seventeen types of salad vegetables were evaluated for the determination of water activity, antioxidant activity and nitrite concentration an… Show more
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