“…Therefore, it was of very great interest, from the chemical preparative point of view, to use these strains in order to build up a whole-cell "easy to use" procedure allowing synthesis of chiral lactones. These are interesting compounds for at least two reasons: first, chiral lactones are highly valuable synthons which can be used for synthesis of numerous natural products (Scott, 1984) and, secondly, optically active delta-lactones bearing linear five or seven carbon atom chains in the alpha-position have been described as important components of various fruit flavours (as for instance coconut, peach, mango) and are therefore of great interest to the agrochemical industry (Maga, 1976;Tress1 et al, 1978).…”