1979
DOI: 10.1016/0008-8846(79)90095-4
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Reactivity and strength development of CO2 activated non-hydraulic calcium silicates

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Cited by 203 publications
(76 citation statements)
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“…These structures have varying sensitivity to temperature (Goto, Suenaga, Kado, & Fukuhara, 1995). The influence of pressure on the extent of the reaction and the uniformity of the reaction across the samples has been noticed (Bukowski & Berger, 1979). This paper characterizes the pore structure of reacted natural wollastonite paste and investigates the influence of the extent of reaction on the pore structure development.…”
Section: Introductionmentioning
confidence: 99%
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“…These structures have varying sensitivity to temperature (Goto, Suenaga, Kado, & Fukuhara, 1995). The influence of pressure on the extent of the reaction and the uniformity of the reaction across the samples has been noticed (Bukowski & Berger, 1979). This paper characterizes the pore structure of reacted natural wollastonite paste and investigates the influence of the extent of reaction on the pore structure development.…”
Section: Introductionmentioning
confidence: 99%
“…Optimized production processes, less carbon-intensive fuel usage, incorporation of recycled materials, and formulation of low-carbon cement are active areas of investigation (Damtoft et al, 2008;Imbabi et al, 2013;Schneider, Romer, Tschudin, & Bolio, 2011). Alternative solutions have also been proposed to capture the emitted CO 2 (Bukowski & Berger, 1979;Imbabi et al, 2013;Klemm & Berger, 1972).…”
Section: Introductionmentioning
confidence: 99%
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“…As the carbonation reaction progresses, it becomes possible for the porosities of the carbonated materials to be low enough to block CO 2 gas flowing into the inner zone of the non-carbonated material, thus greatly reducing or completely stopping the carbonation reaction. 16) Figure 8 represents the changes in the pH and specific surface area of carbonated waste cement at various carbonation times. The pH of the carbonated waste cement deceased, reaching a pH of 8 after 24 h of carbonation time.…”
Section: Resultsmentioning
confidence: 99%