2021
DOI: 10.1016/j.aquaculture.2021.737150
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Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants

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Cited by 24 publications
(29 citation statements)
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“…For the comprehensive toxicity of TWTP effluents exposure, increases of ROS in zebrafish can produce oxidative stress. Elevated ROS impairs mitochondrial function and leads to excessive opening of mitochondrial channels ( Hussain et al, 2017 ; Chen L.J. et al, 2021 ).…”
Section: Resultsmentioning
confidence: 99%
“…For the comprehensive toxicity of TWTP effluents exposure, increases of ROS in zebrafish can produce oxidative stress. Elevated ROS impairs mitochondrial function and leads to excessive opening of mitochondrial channels ( Hussain et al, 2017 ; Chen L.J. et al, 2021 ).…”
Section: Resultsmentioning
confidence: 99%
“…Feeding dietary oxidants to Grass Carp can promote the elimination of ROS in the body, reduce the level of ROS, and improve the antioxidant capacity (Chen et al. 2021). Research has shown that the antioxidant system protects fish from oxidative damage, which mainly consists of antioxidant enzymes and nonenzymatic antioxidants (Wu et al.…”
Section: Discussionmentioning
confidence: 99%
“…The excessive stress-induced ROS in tissue may cause oxidative stress and disturb cellular homeostasis (Palumbo 2005;Wang et al 2009;Yao et al 2019). Feeding dietary oxidants to Grass Carp can promote the elimination of ROS in the body, reduce the level of ROS, and improve the antioxidant capacity (Chen et al 2021). Research has shown that the antioxidant system protects fish from oxidative damage, which mainly consists of antioxidant enzymes and nonenzymatic antioxidants (Wu et al 2016;Zheng et al 2017).…”
Section: Discussionmentioning
confidence: 99%
“…These results further substantiates the concept that muscle hardness is tightly related to the muscle fiber density and collagen content in fish. Furthermore, these changes in muscle can probably be attributed to elevated ROS, because ROS not only enhances the proliferation of myofibers and increases the muscle fiber density of crisp grass carp by causing a spillover of cytochrome c, but also increases collagen contents by disrupting collagen turnover ( Yu et al, 2020 ; Chen et al, 2021 ). The present study also demonstrated that muscle hardness improvement is positively correlated with elevated ROS in tilapia.…”
Section: Discussionmentioning
confidence: 99%
“…The texture is an important quality characteristic of a fish product that is associated with consumer acceptance ( Chen et al, 2021 ). Crisp grass carp ( Ctenopharyngodon idellus C. et V) is a successful example: it is a representative carp variety with improved textural characteristics (hardness, chewiness, etc .)…”
Section: Introductionmentioning
confidence: 99%