Reactions of lipid peroxidation in the liver and lungs of rats during long-term adaptation to cold

Effect of adaptation to cold on sensitivity of animals to the diabetogenic action of alloxan

“…The probable common factor, with a bearing on increased resistance of the animals to alloxan, is an increase in power of the antioxidant systems of the body both during adaptation to hypoxia [4] and during adaptation to cold [3]. It is also known that administration of the natural antioxidant vitamin E reduces the sensitivity of rats to the toxic effect of alloxan [ii].…”