1954
DOI: 10.1007/bf02545703
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Reactions of fatty acid chlorides. I. Preparation of fatty acid anhydrides

Abstract: Summary The anhydrides of decanoic, lauric, myristic, palmitic, stearic, and oleic acids have been prepared in better than 90% yields through the corresponding acid chlorides with acetic anhydride. Oleic anhydride could only be prepared satisfactorily when oleoyl chloride was prepared, in turn, with oxalyl chloride. A comparison has been made of the various synthetic methods.

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Cited by 26 publications
(4 citation statements)
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“…One technique being researched for improving the surface properties is chemical grafting using fatty acid chlorides, which allows substances and surfaces to be esterified [12][13][14][15][16][17]. This technique is well known for the modification of starch and cellulose, for example for increasing the hydrophobicity [18][19][20][21][22][23][24].…”
Section: Introductionmentioning
confidence: 99%
“…One technique being researched for improving the surface properties is chemical grafting using fatty acid chlorides, which allows substances and surfaces to be esterified [12][13][14][15][16][17]. This technique is well known for the modification of starch and cellulose, for example for increasing the hydrophobicity [18][19][20][21][22][23][24].…”
Section: Introductionmentioning
confidence: 99%
“…EXPERIMENTAL Preparation of the diethanolamides. The preparation of the fractionated acid chlorides from the fatty acids and phosphorus trichloride has been described previously (12). The acid chloride, 0.1 mole, was dissolved in 25 ml.…”
mentioning
confidence: 99%
“…triethylamine or pyridine) results in an almost complete conversion into symmetric anhydrides by much milder conditions, although a negligible amount of free acid is always present in the reaction mixture. 22, 23 Therefore, we performed the synthesis of anhydride functional a,w-diene monomer 1 from 10-undecenoic acid and undec-10enoyl chloride with triethylamine as the acid scavenger. It should be noted that water-free conditions are essential, especially concerning the solvents, in order to prevent product hydrolysis.…”
Section: Resultsmentioning
confidence: 99%