2006
DOI: 10.1094/pd-90-0331
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Reaction of Sorghum Lines Genetically Modified for Reduced Lignin Content to Infection by Fusarium and Alternaria spp.

Abstract: Two genes conferring the brown midrib (bmr) trait had been backcrossed into six elite sorghum lines, resulting in reduced lignin in the bmr lines when compared with the wild-type parent. Seed and leaf tissue from field-grown plants, planted at two locations, were screened for Alternaria spp. and Fusarium spp. on semi-selective media. The results suggest that bmr lines do not have increased susceptibility to colonization by Alternaria spp. However, significantly fewer colonies of Fusarium spp., including Fusari… Show more

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Cited by 35 publications
(42 citation statements)
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“…Alternaria spp. are also commonly isolated from sorghum grain (Funnell and Pedersen 2006). Fusarium stalk rots can cause lodging and reduce yield (Tesso et al 2005) while grain infections by Alternaria spp.…”
Section: Discussionmentioning
confidence: 99%
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“…Alternaria spp. are also commonly isolated from sorghum grain (Funnell and Pedersen 2006). Fusarium stalk rots can cause lodging and reduce yield (Tesso et al 2005) while grain infections by Alternaria spp.…”
Section: Discussionmentioning
confidence: 99%
“…In previous studies, Alternaria spp. were recovered at a much reduced rate, or not all from, from grain or leaf samples plated onto PCNB medium as compared with DCPA (Funnell and Pedersen 2006). Dichloran and antibiotics were purchased from Sigma-Aldrich (St. Louis).…”
Section: Media For Enumeration Of Microorganismsmentioning
confidence: 99%
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“…However, this speculation should be confirmed experimentally, since the genomic position of transgenic epsps resulting from a specific transformation event may affect the types of pleiotropies that occur, or effects on synthesis of phenolic compounds may be species specific. In addition, other genetic modifications also target production of phenolic compounds in crops, including those targeting lignin production in alfalfa, sorghum (Sorghum bicolor), and tobacco (Nicotiana tabacum) (6,15,22). However, we cannot extrapolate our data to genetic modifications that target other biochemical mechanisms in plants.…”
mentioning
confidence: 94%
“…Although reduction in ligniWcation of plant tissues is widely held to reduce general Wtness [75], perturbations of the lignin biosynthetic pathway may unexpectedly aVect plant responses to pathogens in a positive fashion [32]. These results suggest that impaired lignin synthesis in sorghum may lead to an accumulation of other classes of compounds from phenylpropanoid metabolism, which directly inhibit the growth of sorghum pathogens.…”
Section: Sorghummentioning
confidence: 99%