1973
DOI: 10.1021/jo00948a012
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Reaction of oxo-oxmium(VI)-pyridine complexes with thymine glycols

Abstract: Grignard reagent obtained from 250 mmol of allyl chloride. The crude product was purified by chromatography on a silica gel column using benzene as the eluent: nmr (CDCL) S 7.4-7.0 (m, 5), 5.9-4.7 (m, 6), 2.50 (m, 4), and 2.14 (s, 1). To 2.96 g (15.8 mmol) of this alcohol in 25 ml of acetonitrile was added 18.95 g (34.6 mmol) of CAN in 20 ml of acetonitrile and 5 ml of water at 80°. After 10 min the initially formed deep red color faded to a light yellow. The mixture was cooled and 50 ml of water and 50 ml of … Show more

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Cited by 41 publications
(14 citation statements)
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“…Average molecular weight determinations suggest that essentially complete monomerization occurs in the concentration and pH range used for the kinetic studies. 13 Nikolskii et al21 report complete monomerization at much higher concentration in apparent contradiction to our results. 13 Transesterification Kinetics.…”
Section: The Previously Proposed Dissociation13contrasting
confidence: 99%
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“…Average molecular weight determinations suggest that essentially complete monomerization occurs in the concentration and pH range used for the kinetic studies. 13 Nikolskii et al21 report complete monomerization at much higher concentration in apparent contradiction to our results. 13 Transesterification Kinetics.…”
Section: The Previously Proposed Dissociation13contrasting
confidence: 99%
“…13 Nikolskii et al21 report complete monomerization at much higher concentration in apparent contradiction to our results. 13 Transesterification Kinetics. Quantitative measurements of the transesterification reaction were made using thymine and thymidine heterocyclic osmate esters11 as the osmium donor because of the convenience of following these components in the NMR spectrometer.…”
Section: The Previously Proposed Dissociation13contrasting
confidence: 99%
“…The large peak (fraction 42) represented the cis isomer which is known to be formed by KMn04 oxidation of the thymine moiety (Iida & Hayatsu, 1971; Frenkel et al, 1981). Isomerization of the cis (Barszcz et al, 1963;Subbaraman et al, 1973;Teoule et al, 1974) to a small amount of what probably is the trans glycol (fraction 40) occurred during the overnight incubation at 37 °C while the oxidized DNA was subjected to enzymatic digestion. There was no coincidence of 3H-containing material with [14C] thymine glycol, indicating that during the overnight enzymatic digestion there was no release of intact thymine glycol from the DNA backbone.…”
Section: Resultsmentioning
confidence: 99%
“…The pure isolated photoproducts were further characterized by 1 H and 13 C nuclear magnetic resonance and mass spectroscopic analysis (Table 1). Their assignment was based on comparison with the reported data (20)(21)(22)(23)(24)(25).…”
Section: Methodsmentioning
confidence: 99%