1972
DOI: 10.5650/jos1956.21.83
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Reaction of Maleic Anhydride with Unsaturated Fatty Acids in the Presence of Organic Peroxides

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Cited by 4 publications
(4 citation statements)
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“…The increased viscosity is most likely due to an increase in hydrogen bonding as MA is grafted into the TG structure. It is not due to opening of the anhydride ring and copolymerization through reaction of the carboxylic groups as was suggested previously, since esterification of the maleated SO with 1-octanol yielded a product with an acid value of 0.1 and a viscosity of only 200 cP (10).…”
Section: Resultssupporting
confidence: 58%
“…The increased viscosity is most likely due to an increase in hydrogen bonding as MA is grafted into the TG structure. It is not due to opening of the anhydride ring and copolymerization through reaction of the carboxylic groups as was suggested previously, since esterification of the maleated SO with 1-octanol yielded a product with an acid value of 0.1 and a viscosity of only 200 cP (10).…”
Section: Resultssupporting
confidence: 58%
“…Reactions of maleic anhydride with linoleic and oleic acid in the presence of organic peroxide were investigated by Nagakura and Yoshitomi 11. Di‐ tert ‐butyl peroxide and dicumyl peroxide were the best initiators of the maleinization reaction at 130°C.…”
Section: Resultsmentioning
confidence: 99%
“…Although the reaction of maleic anhydride with soy oil to yield MSO has been reported in the literature,16, 17 a recently developed single‐step, free‐radical‐initiated procedure that proceeds smoothly and gives high product yields was used 18. Briefly, the reactions were carried out by the charging of maleic anhydride, soybean oil (or methyl soyate), and L101 into a 2‐L Parr reactor equipped with a motorized stirrer, thermocouple, and heating element.…”
Section: Methodsmentioning
confidence: 99%