1946
DOI: 10.1021/ja01205a011
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Reaction of Formaldehyde with Proteins. II. Participation of the Guanidyl Groups and Evidence of Crosslinking

Abstract: the dialkylaminoethyl side chain variously sub-New derivatives of 6-methoxy-8-aminoquino-stituted. Two are substituted diquinolyl amines, line have been prepared. Most of these contain Lafayette, Indiana

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Cited by 103 publications
(61 citation statements)
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“…As the VP 28 gene sequence inserted in pET28a vector (Novagen) contained only the hydrophilic part, the protein obtained was in the soluble form. In addition, the protein might have undergone cross-linking in the presence of formalin during tissue fixation [9], necessitating antigen retrieval [20,21]. Preparation of IVP that involved addition of 0.2% formalin (v/v) might have resulted in cross-linking of the VP28 epitopes on the virus.…”
Section: Wssv-vaccines and Immunohistochemistrymentioning
confidence: 99%
“…As the VP 28 gene sequence inserted in pET28a vector (Novagen) contained only the hydrophilic part, the protein obtained was in the soluble form. In addition, the protein might have undergone cross-linking in the presence of formalin during tissue fixation [9], necessitating antigen retrieval [20,21]. Preparation of IVP that involved addition of 0.2% formalin (v/v) might have resulted in cross-linking of the VP28 epitopes on the virus.…”
Section: Wssv-vaccines and Immunohistochemistrymentioning
confidence: 99%
“…With these key questions in mind, Shi spent many days and nights in 1988 searching the chemical literature under difficult conditions, prior to the increased efficiency of such searches that is afforded today by the Internet and online databases. The answer was finally found in a series of studies of the chemical reactions between protein and formalin, published in the 1940s (Fraenkel-Conrat et al 1947;Olcott 1948a, 1948b). These studies indicated that cross-linkages between formalin and protein could be disrupted by heating above 100C or by strong alkaline treatment.…”
mentioning
confidence: 99%
“…On deamidation, however, thefibres supercontract, but, ashasbeenshown, only a fraction ofthe amide groups are removed, and these probably consist of all the glutamine but none of the asparagine amide group. It is, therefore, concluded that the resistance to supercontraction is due to cross-linkage formation between glutamine amide groups and others such as the guanidine groups of arginine (Fraenkel-Conrat & Olcott, 1946). These linkages are stable to boiling bisulphite solution, but can be completely removed by boiling the fibres in dilute phosphoric acid (see Table 1).…”
Section: Discussionmentioning
confidence: 99%