Abstract:The infl uence of magnesium on roasting vanadium slag was investigated by simulating the roasting process of vanadium by mixing V 2 O 5 and MgO. The calcination products of V 2 O 5 reacted with MgO at different temperatures which were characterized by X-ray diffraction (XRD), Thermogravimetry-differential scanning calorimetry (TG-DSC) and scanning electron microscope (SEM). There were two mass loss intervals, three endothermic peaks and one exothermic peak appearing during the reaction by the integrated therma… Show more
Although hydrated vanadate compounds have received extensive attention in aqueous batteries for their high specific capacity, they are still impeded by the poor cycling resulting from host structure degradation and...
Although hydrated vanadate compounds have received extensive attention in aqueous batteries for their high specific capacity, they are still impeded by the poor cycling resulting from host structure degradation and...
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