Campylobacter jejuni is
the leading
cause of food poisoning in the United States and Europe. A capsular
polysaccharide that coats the exterior of the bacterium helps evade
the host immune system. At least 33 different strains of C. jejuni have been identified, and the chemical
structures of 12 different capsular polysaccharides (CPSs) have been
characterized from various serotypes. Thus far, 10 different heptose
sugars have been found in the chemically characterized CPSs, and each
of these are currently thought to originate from the modification
of GDP-d-glycero-d-manno-heptose by the successive action of 4,6-dehydratase (or C4-dehydrogenase),
C3- or C3/C5-epimerase, and C4-reductase. Within the sequenced strains
of C. jejuni, we have identified 25
different C4-reductases that cluster into nine groups at a sequence
identity of >90%. Eight of the proteins from seven different clusters
were purified, and their product profiles were determined with GDP-6-deoxy-4-keto-heptose
substrates using NMR and ESI mass spectrometry. The isolated products
included GDP-6-deoxy-l-gluco-heptose (serotype
HS:2), GDP-6-deoxy-l-galacto-heptose (serotype
HS:42), GDP-6-deoxy-l-gulo-heptose (serotype
HS:15), GDP-6-deoxy-d-ido-heptose (serotypes
HS:3, HS:4, and HS:33), GDP-6-deoxy-d-manno-heptose (serotype HS:53), and GDP-6-deoxy-d-altro-heptose (serotype HS:23/36). Based on these observations, the product
specificity can be reliably predicted for 14 additional C4-reductases
from C. jejuni. The remaining three
C4-reductases are highly likely to be required for the biosynthesis
of 3,6-dideoxy-heptose products.