“…Soon enough, however, it was recognised that this was not due to a general membrane-leakiness, because it was very selective for glutamate (and was even against a glutamate concentration gradient), but that it was due to a change in membrane tension that activated a mechanosensitive glutamate efflux pump encoded by a gene called NCgl1221 (a homologue of the E. coli yggB gene, now known as mscS, the mechanosensitive channel of small conductance) (Hashimoto et al, 2012, Hashimoto et al, 2010, Nakamura et al, 2007, Nakayama et al, 2012, Yamashita et al, 2013, Yao et al, 2009. Similar efflux pumps are now known to be involved in the export of product during a variety of other amino acid fermentations Sahm, 2003, Mitsuhashi, 2014), such as those for lysine (Bellmann et al, 2001, Bröer and Krämer, 1991a, Bröer and Krämer, 1991b, Kelle et al, 1996, Vrljic et al, 1996, isoleucine (Hermann andKrämer, 1996, Xie et al, 2012) threonine (Lee et al, 2007), methionine (Trötschel et al, 2005) and others (Van Dyk, 2008).…”