“…Aldonic acids were prepared from their corresponding sugars by oxidation using a gold catalyst (J213 XI/D 0.5%, 0.5% Au on Al 2 O 3 powder, kindly provided by Evonik Industries, Germany). The procedure has been previously described for l ‐arabinose, d ‐xylose, d ‐galactose and d ‐glucose (Sperl et al ., ), as well as for d ‐ribose, d ‐lyxose, d ‐mannose, l ‐rhamnose and N ‐acetyl‐glucosamine (Mirescu and Prüße, ), and could be adapted for the oxidation of d ‐allose, d ‐altrose, d ‐talose, d ‐arabinose, d ‐erythrose, d ‐threose, 2‐deoxy‐ d ‐glucose and 3‐deoxy‐ d ‐glucose. The results can be found in the supporting information.…”