“…However, the fluorescence emission spectra of the E1 probe changed in accordance with the nature of each amino acid which was added: Cys, Phe, Asn, Val, His, Glu and Gly all led to a decrease in intensity of the fluorescence emission band at 466 nm. The Changes in the fluorescence emission spectra of probe E1 (20 µmol/L) upon the addition of different amounts of Cys (0, 2,4,6,8,10,12,14,16,18,20 and 40 µmol/L) were measured ( Figure 8). The strongly fluorescent E1 probe gradually turned weakly fluorescent as increasing amounts of Cys were added to E1.…”