2019
DOI: 10.1016/j.redox.2019.101252
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ReactELISA method for quantifying methylglyoxal levels in plasma and cell cultures

Abstract: Methylglyoxal (MG) is a toxic glycolytic by-product associated with increased levels of inflammation and oxidative stress and has been linked to ageing-related diseases, such as diabetes and Alzheimer's disease. As MG is a highly reactive dicarbonyl compound, forming both reversible and irreversible adducts with a range of endogenous nucleophiles, measuring endogenous levels of MG are quite troublesome. Furthermore, as MG is a small metabolite it is not very immunogenic, excluding conventional ELISA for detect… Show more

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Cited by 20 publications
(9 citation statements)
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References 49 publications
(59 reference statements)
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“…A similar increase was confirmed in a later study in fasting serum samples from healthy and T2D patients, by the gas chromatography–mass spectrometry (GC/MS) methodology [88]. Although LC/MS is considered the current golden standard method for MGO detection, an ELISA-based assay has just been tested and validated for quantifying MGO levels in both plasma and cell culture [89], offering a new operationally simple screening tool. A more recent investigation performed in “newly diagnosed” T2D patients demonstrated a significant 1.62 fold increase of MGO plasma levels already at early stage of diabetes in the absence of diabetic complications [90].…”
Section: Dicarbonyl Stress In Aging-related Diseasesmentioning
confidence: 65%
“…A similar increase was confirmed in a later study in fasting serum samples from healthy and T2D patients, by the gas chromatography–mass spectrometry (GC/MS) methodology [88]. Although LC/MS is considered the current golden standard method for MGO detection, an ELISA-based assay has just been tested and validated for quantifying MGO levels in both plasma and cell culture [89], offering a new operationally simple screening tool. A more recent investigation performed in “newly diagnosed” T2D patients demonstrated a significant 1.62 fold increase of MGO plasma levels already at early stage of diabetes in the absence of diabetic complications [90].…”
Section: Dicarbonyl Stress In Aging-related Diseasesmentioning
confidence: 65%
“…The measurement results were not significantly different from the proposed method, indicating the authenticity of the MGO content, and it was consistent with the reported results. [40] Therefore, the DAN‐based ratiometric probe can be considered as one of the potential methods for determining MGO in biological samples.…”
Section: Resultsmentioning
confidence: 99%
“…It is well known that o-phenylenediamine (OPD) is the most commonly used derivatization reagent for quantitative α-dicarbonyl compounds [113][114][115][116]. OPD reacts with α-dicarbonyl compounds, such as methylglyoxal, to produce stable 2-methylquinoxaline with high MS detection sensitivity [117]. However, when it is used to determine the content of α-dicarbonyl compounds in biological samples with high levels of sugar, such as honey, OPD may undergo Maillard reaction with reducing sugars to form α-dicarbonyl compounds, thereby, affecting quantification.…”
Section: Aminesmentioning
confidence: 99%
“…As compared with the widely used DNPH, MPIA derivatives show higher sensitivity, which is probably attributed to the strong proton affinity of the lone pairs on imidazole nitrogen atom and the high hydrophobicity of MPIA derivatives.Different from monoamines, diamines react with α-dicarbonyl compounds to form cyclic compounds, so that a single derivatized product can be obtained without a reducing reagent.It is well known that o-phenylenediamine (OPD) is the most commonly used derivatization reagent for quantitative α-dicarbonyl compounds[113][114][115][116]. OPD reacts with α-dicarbonyl compounds, such as methylglyoxal, to produce stable 2-methylquinoxaline with high MS detection sensitivity[117]. However, when it is used to determine the content of α-dicarbonyl compounds in biological samples with high levels of sugar, such as honey, OPD may undergo Maillard reaction with reducing sugars to form α-dicarbonyl compounds, thereby, affecting quantification.…”
mentioning
confidence: 99%