Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense) Waste by Recovery of Bioactive Compounds: Effect of Different Extraction Process
José Arturo Olguín-Rojas,
Lucio Abel Vázquez-León,
Miguel Palma
et al.
Abstract:Inadequately managed agricultural waste significantly impacts the environment, health, and economy. This form of pollution arises from the underutilization, poor awareness, and insufficient treatment of agricultural waste. Fruit and vegetable wastes are valuable sources of bioactive compounds. This study aims to revalorize discarded waste from red habanero chili peppers (Capsicum chinense) by extracting bioactive compounds through different extraction processes: maceration (ME), maceration assisted by ultrasou… Show more
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