‘Ray Mahashay’

Roy, Shampa

doi:10.4324/9781003087625-5

Cited by 2 publications

(6 citation statements)

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“…Thereafter the impact of the different factors (using two factors at a time) on the process output was then examined using the three-dimensional response surface curves. Figure 2 shows the results that were attained [7].…”

Section: Resultsmentioning

confidence: 99%

“…American Journal of Applied Bio-Technology Research (AJABTR) ======================================================================= Typically, the Desirability varies between 0-1, where 0 is the worst and 1 is the selection parameter [7,8]. The software provided 100 such solutions, from where the best 5 has been presented in Table 4.…”

Section: Resultsmentioning

confidence: 99%

“…The determination of the milk quality depends upon several parameters. The literature reported that for conducting optimization, at least three different process parameters are required [7]. Accordingly, after an exhaustive literature search, three different process parameters were shortlisted namely the pH, storage temperature, and the density of the milk [16,17].…”

Section: Methodsmentioning

confidence: 99%

“…An emerging approach in this domain is optimization-based research, which aims to identify the optimal combination of process parameters that result in the desired quality outcomes. This approach not only enhances the efficiency of dairy operations but also contributes to the reduction of resource wastage and environmental impact [7,8,9].…”

Section: Introductionmentioning

confidence: 99%

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Impact of different process parameters on the quality of raw milk: an optimization-based approach

2023

AJABTR

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The quality of raw milk is of paramount importance, as it directly affects the safety and nutritive value of dairy products. This research paper delves into the significant influence of various process parameters on the quality attributes of raw milk using an optimization-based approach.Through a comprehensive experimental design, this study systematically investigates the effects of parameters such as pH, temperature, and density. Utilizing a response surface methodology (RSM) coupled with statistical analysis, the paper evaluates the interplay between these process parameters and the resulting quality outcomes. By employing Box Behnken Design (BBD) experiments, the research establishes mathematical models that predict the impact of different parameter combinations on raw milk quality. These models provide valuable insights into the optimal conditions for achieving desired quality attributes while ensuring safety and stability. The findings underscore the intricate relationships between process parameters and raw milk quality, revealing opportunities for enhancing milk processing practices. Furthermore, the study highlights the potential for optimizing raw milk quality within practical constraints, guiding dairy industry professionals in making informed decisions to balance quality and efficiency. Ultimately, this research contributes to a deeper understanding of the complex dynamics governing raw milk quality and offers a framework for optimizing dairy processing methods to meet both consumer expectations and regulatory standards.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Impact of different process parameters on the quality of raw milk: an optimization-based approach

2023

AJABTR

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“…Female sufferings and gender imbalances happened to be a more crucial aspect to discuss about the social scenario that emerged out of the famine. Parama Roy has critically examined several aspects of ‘ female suffering’ along with the transformation of household culture and human values that characterize the 1943 famine (Roy, 2005, pp. 392–426).…”

Section: Introductionmentioning

confidence: 99%

Ecology, Gender and Social Crises: North Bengal in 1896–1897 Famine

Ghosh

2021

Contemporary Voice of Dalit

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The present article deals with the ecology and social aspects of famine of 1896–1897 in north Bengal. Ecological issues were no less important to convert the drought or scarcities into famines, even though the human agencies played a crucial role towards the intensification of the famines in colonial India. Famines had provided a major blow to the social ecology of dependency and survival, which were critically manifested through the transformation of existing social norms and cultural values, especially for the women. The responses of women towards the emerging social crises and to the government relief operations were mixed with hesitancy and desperateness, which was further influenced by changing norms of feminine ‘modesty’ and ‘values’. Thus the gendering of famine is deeply rooted in the cultural response of women to the natural disasters, and north Bengal remained as a principal site of gendered response where the women attitude towards the 1896–1897 famine can be best understood.

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‘Ray Mahashay’

Cited by 2 publications

References 0 publications

Impact of different process parameters on the quality of raw milk: an optimization-based approach

Impact of different process parameters on the quality of raw milk: an optimization-based approach

Ecology, Gender and Social Crises: North Bengal in 1896–1897 Famine

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