2016
DOI: 10.1016/j.physbeh.2016.04.048
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Rats with a truncated ghrelin receptor (GHSR) do not respond to ghrelin, and show reduced intake of palatable, high-calorie food

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Cited by 22 publications
(21 citation statements)
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“…Thus, although the importance of GHSR activity for enhancing food reward (Valdivia et al, 2014(Valdivia et al, , 2015MacKay et al, 2016;Chuang et al, 2011) through its interaction with DA cells in the VTA, which enhances DA output in the NAc (Abizaid et al, 2006) is well established, it does not seem to be necessary for the expression of bingeing on a high-fat diet under the current experimental paradigm.…”
Section: Chow Intake On Non-access Daysmentioning
confidence: 77%
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“…Thus, although the importance of GHSR activity for enhancing food reward (Valdivia et al, 2014(Valdivia et al, , 2015MacKay et al, 2016;Chuang et al, 2011) through its interaction with DA cells in the VTA, which enhances DA output in the NAc (Abizaid et al, 2006) is well established, it does not seem to be necessary for the expression of bingeing on a high-fat diet under the current experimental paradigm.…”
Section: Chow Intake On Non-access Daysmentioning
confidence: 77%
“…Conversely, blocking ghrelin in the VTA using a selective GHSR antagonist, BIM28163, blunted peripherally induced ghrelin food intake, reflecting less of an interest in food (Abizaid et al, 2006). More recent work from our lab has shown that rats with a truncated GHSR gene (GHSR m1/Mcwi ) demonstrate reduced food anticipatory activity as well as reduced "dessert" consumption while satiated, which could reflect disrupted reward system functioning (MacKay et al, 2016).…”
Section: Ghrelin and Dopamine In The Regulation Of Food Rewardmentioning
confidence: 99%
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“…Ghrelin administration also increases preference for palatable foods such as those high in fat and/or sugar, whereas mice with a genetic mutation of the GHSR as well as those treated systemically with a GHSR antagonist show a decrease in preference for palatable food (Disse et al, 2010;Egecioglu et al, 2010;Perello et al, 2010;King et al, 2011;MacKay et al, 2016). Moreover, both fasted and sated mice show increased palatable food seeking behavior after exogenous ghrelin administration even in a novel environment (Lockie et al, 2017).…”
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confidence: 99%