1992
DOI: 10.1016/0031-9384(92)90096-k
|View full text |Cite
|
Sign up to set email alerts
|

Rats can discriminate between the urine odors of genetically identical mice maintained on different diets

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
21
0

Year Published

1996
1996
2008
2008

Publication Types

Select...
9
1

Relationship

1
9

Authors

Journals

citations
Cited by 41 publications
(21 citation statements)
references
References 23 publications
0
21
0
Order By: Relevance
“…Changes in diet can significantly alter the odors from skin glands, urine, and feces (Beauchamp, 1976;Skeen and Thiessen 1977;Schellinck et al, 1992, Brown and Schellinck, 1992, Salamon, 1996. This could explain a part of the change in the flank gland secretions of C. russula occurring during the breeding season, which may be correlated with seasonal changes in prey species leading to changes in the shrew's diet.…”
Section: Discussionmentioning
confidence: 99%
“…Changes in diet can significantly alter the odors from skin glands, urine, and feces (Beauchamp, 1976;Skeen and Thiessen 1977;Schellinck et al, 1992, Brown and Schellinck, 1992, Salamon, 1996. This could explain a part of the change in the flank gland secretions of C. russula occurring during the breeding season, which may be correlated with seasonal changes in prey species leading to changes in the shrew's diet.…”
Section: Discussionmentioning
confidence: 99%
“…However, environmental factors, such as food type, bacterial gut flora, and social stress (Schellinck et al, 1992;Yamazaki et al, 1999Yamazaki et al, , 2002 as well as parasited status (Kavaliers et al, 2005;Zala et al, 2003) also induce changes in volatile odors.…”
Section: Chemical Signals In Urinary Scent Marksmentioning
confidence: 99%
“…This has led to the concept of an MHC-encoded odourtype, which elicits a chemical cue that is specific to the individual and which has been suggested to drive individuality recognition and mate choice, hence maximizing allelic heterogeneity in the MHC [36,[59][60][61]. However, MHC-encoded odourtypes can be disrupted by food [62], or by manipulation of the bacterial flora [63], which would render a putative individual-specific odourtype susceptible to rapid change.…”
Section: Integrated View Of Mups In Chemical Communication In Micementioning
confidence: 99%