2009
DOI: 10.1016/j.procbio.2009.02.013
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Rational pH-engineering of the thermostable xylanase based on computational model

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Cited by 12 publications
(3 citation statements)
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“…The best hits at each site were then recombined one by one in a stepwise process. After screening 8 × 10 3 clones a mutant was produced with T 50 60 (temperature required to reduce the initial enzymatic activity by 50% within 60 minutes) of 93°C compared to 48°C of the WT. Highly mobile amino acids with the highest B-factors in B. subtilis lipase A are shown as sticks and can be selected as hotspots to design more thermostable enzyme variants according to [35].…”
Section: Stochastic Approachesmentioning
confidence: 99%
See 1 more Smart Citation
“…The best hits at each site were then recombined one by one in a stepwise process. After screening 8 × 10 3 clones a mutant was produced with T 50 60 (temperature required to reduce the initial enzymatic activity by 50% within 60 minutes) of 93°C compared to 48°C of the WT. Highly mobile amino acids with the highest B-factors in B. subtilis lipase A are shown as sticks and can be selected as hotspots to design more thermostable enzyme variants according to [35].…”
Section: Stochastic Approachesmentioning
confidence: 99%
“…A larger number of salt bridges was suggested as a key factor that contributes to stability under extreme pH. Consequently, switching from basic to acidic amino acids was used to improve the charge balance and stability under acidic conditions, and vice versa, in various enzymes -α-amylase from B. subtilis [59], xylanase B from Thermotoga maritima [60], xylanase C from Aspergillus kawachii [61], alkaline cellulase K [62], and M-protease [63].…”
Section: Empirical Rational Designmentioning
confidence: 99%
“…It was also shown that replacing a basic amino acid with an acidic one improved the protein stability and catalytic efficiency under an acidic environment ( Yang et al, 2013 ). And vice versa, replacing acidic residues with less acidic or more basic (like glutamic acid with glutamine) led to a change of the pH optima ( Suplatov et al, 2014 ; Fushinobu et al, 1998 ; Liu et al, 2009 ). Additional potential strategy for both pH adaptation and salinity adaptation is pKa modulation ( Beliën et al, 2009 ; Xu et al, 2013 ; Gutteridge and Thornton, 2005 ; Francois et al, 2006 ; Andreeva and James, 1991 ).…”
Section: Introductionmentioning
confidence: 99%