2008
DOI: 10.1016/j.chroma.2007.11.108
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Rational design of a new one-step purification strategy for Candida antarctica lipase B by ion-exchange chromatography

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Cited by 42 publications
(29 citation statements)
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“…The conventional purification process is usually begun by the removal of cells from the culture broth, either by centrifugation or by filtration. Then, the cell-free fermented broth is concentrated by ultrafiltration and ammonium sulphate precipitation, and isolated by chromatography and dialysis [8,9]. Liquid-liquid extraction using an aqueous two-phase system (ATPS) is an emerging and powerful technique for the purification of enzymes.…”
Section: Introductionmentioning
confidence: 99%
“…The conventional purification process is usually begun by the removal of cells from the culture broth, either by centrifugation or by filtration. Then, the cell-free fermented broth is concentrated by ultrafiltration and ammonium sulphate precipitation, and isolated by chromatography and dialysis [8,9]. Liquid-liquid extraction using an aqueous two-phase system (ATPS) is an emerging and powerful technique for the purification of enzymes.…”
Section: Introductionmentioning
confidence: 99%
“…Cation exchange chromatography using an XK 16/20 column (Amersham Bioscience) filled with 7 mL source 15S resin was used for purification, according to the method of Trodler et al [10]. A SDS-PAGE image of the representative purified enzymes is shown in Fig.…”
Section: Calb Expression and Purificationmentioning
confidence: 99%
“…7 Pseudozyma (Candida) antarctica is one of the most important sources of lipases for industrial applications. 8,9 Lipases from P. antarctica have many excellent characteristics and they are widely used for preparative purposes in organic synthesis in many industrial applications and scientific research projects. [10][11][12][13] However, the aim of research dealing with enzymes in non-aqueous media is to determine the optimal conditions for a specific application.…”
Section: Introductionmentioning
confidence: 99%