2012
DOI: 10.1016/j.procbio.2012.10.011
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Rational design of a Bacillus circulans xylanase by introducing charged residue to shift the pH optimum

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Cited by 24 publications
(7 citation statements)
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“…YM55-1 based on surface charge rational design [ 35 ]. The shift in pH optimum was probably due to charge repulsion, as explained by Pokhrel et al [ 33 ], the charge repulsion may be direct, between the Asp/Glu inserted and the catalytic sites, or it may be indirect.…”
Section: Discussionmentioning
confidence: 90%
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“…YM55-1 based on surface charge rational design [ 35 ]. The shift in pH optimum was probably due to charge repulsion, as explained by Pokhrel et al [ 33 ], the charge repulsion may be direct, between the Asp/Glu inserted and the catalytic sites, or it may be indirect.…”
Section: Discussionmentioning
confidence: 90%
“…Kim et al [ 32 ] achieved a shift in the pH optima of Aspergillus niger PhyA Phytase by substituting amino acids in the substrate-binding site with different charges and polarities. Pokhrel et al [ 33 ] successfully shifted the pH optimum of a B. circulans xylanase by introducing charged residue. In a previous study, we also successfully modified the optimal pH of an aspartase from Bacillus sp.…”
Section: Discussionmentioning
confidence: 99%
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“…In many of these applications extremes of pH are encountered yet, interestingly, while much is already known of this important industrial enzyme, little is known of its relationship to pH and of the pH dependence of its activity and stability. In fact, GH8 also contains many other industrially important enzymes such as cellulases, licheninases and chitosanases yet it appears that, in contrast to family 10 and 11 enzymes where a large number of studies have been carried out [5,9,10,[22][23][24][25][26], pH adaptation in GH8 enzymes has not been studied. Furthermore, in contrast to adaptation of enzymes to temperature, and in particular high temperatures, much less is currently known of adaptation to pH, with variable and sometimes conflicting observations on adaptation strategies being reported [5,9,10,[22][23][24][25][26][27].…”
Section: Introductionmentioning
confidence: 99%
“…Each enzyme includes a suitable or optimal pH stability range [30,32]. Apart from temperature and pH, ionic strength can also affect the enzymatic reaction [33]. For more accurate and consistent results, each of these physical and chemical parameters must be considered and optimized accordingly [34].…”
Section: Introductionmentioning
confidence: 99%