“…Industrial alcohol contains about 4% of methanol. Taking advantage of industrial alcohol to produce shoddy edible wine in a fake way presumably may cause methanol poisoning. , Besides, methanol vapors can also injure the nervous tissue and connective tissue of mammals. , Hence, rapid, accurate, and effective detection of methanol and its vapor is tremendously significant and necessary for ensuring food safety, maintaining public social safety, and protecting human health. − Various methods for detection of methanol and its vapor have been exploited, such as high-performance liquid and gas chromatography; infrared (IR), H 1 NMR, electrochemical, enzymatic techniques; gas sensors, and so forth. − However, high cost, inconvenience, and special equipment obstruct the application of these methods in actual sensing. Therefore, it is imperative to procure a rapid, less-consumed, and easy-to-use method to identify and respond to methanol or its vapor.…”