Rating and frequency of healthy and non-healthy food consumption: A preliminary study / Valoración y frecuencia de consumo del alimento saludable y no-saludable: Un estudio preliminar
Abstract:Nowadays there is not any instrument to measure reliably how healthy and non-healthy food is judged in Mexico. In this study it was used the first version of the scale Consumption and Estimation of Food (ECA for its Spanish acronym) designed to explore the rating and frequency of healthy and non-healthy food consumption. In the present study participated students from two public schools of Mexico State who judged 143 items rated on a Likert-type scale with five options each one. Reliability index for each sect… Show more
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