We report here the isolation of a novel acid-labile yellow chromophore from the enzymatic digest of human lens proteins and the identification of its chemical structure by liquid chromatography-mass spectrometry, liquid chromatography-tandem mass spectrometry, and 1 H, 13 C, and two-dimensional NMR. This new chromophore exhibited a UV absorbance maximum at 343 nm and fluorescence at 410 nm when excited at 343 nm. Analysis of the purified compound by reversed-phase HPLC with in-line electrospray ionization mass spectrometry revealed a molecular mass of 370 Da. One-and two-dimensional NMR analyses elucidated the structure to be 1-(5-amino-5-carboxypentyl)-4-(5-amino-5-carboxypentylamino)-3-hydroxy-2,3-dihydropyridinium, a cross-link between the ⑀-amino groups of two lysine residues, and a five-carbon ring. Because this cross-link contains two lysine residues and a dihydropyridinium ring, we assigned it the trivial name of K2P. Quantitative determinations of K2P in individual normal human lens or cataract lens water-soluble and water-insoluble protein digests were made using a high-performance liquid chromatograph equipped with a diode array detector. These measurements revealed a significant enhancement of K2P in cataract lens proteins (613 ؎ 362 pmol/mg of water-insoluble sonicate supernatant (WISS) protein or 85 ؎ 51 pmol/mg of WS protein) when compared with aged normal human lens proteins (261 ؎ 93 pmol/mg of WISS protein or 23 ؎ 15 pmol/mg of watersoluble (WS) protein). These data provide chemical evidence for increased protein cross-linking during aging and cataract development in vivo. This new cross-link may serve as a quantitatively more significant biomarker for assessing the role of lens protein modifications during aging and in the pathogenesis of cataract.The aging of human lens is characterized by increasing levels of water-insoluble (WI) 1 proteins in association with high levels of yellow chromophores and non-tryptophan fluorescence (1-4). These biochemical changes are all enhanced in senile and brunescent cataractous lenses. Glycation of lens proteins has been suggested to be a major protein modification in older lenses, and indeed diabetic patients have an increased risk of cataract formation (5). The human lens is largely composed of elongated fiber cells that are derived from epithelial cells located in a thin layer on the anterior surface. The innermost layers of the lens are formed during embryonic development and remain throughout life (6). Due to the lifelong stability of the lens crystallins, they can continuously accumulate damaging modifications. In time, these modifications may be responsible for the protein aggregation and protein cross-linking seen in age-onset cataracts (7-9). Furthermore, a dramatic, visible increase in protein-bound chromophores occurs during brunescent cataract formation, especially in tropical countries (10, 11). However, the chemical mechanisms responsible for the development of lens coloration and cataract remain unknown.In the past two decades, enormous progres...