Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region
Alessandro Chiaudani,
Federica Flamminii,
Ada Consalvo
et al.
Abstract:Extra virgin olive oil is a food product from the Mediterranean area that is particularly and continuously experiencing to increasing instances of fraudulent geographical labeling. Therefore, origin protection must be improved, mainly based on its intrinsic chemical composition. This study aimed to perform a preliminary chemical characterization of Abruzzo extra virgin olive oils (EVOOs) using rare earth elements (REEs). REEs were evaluated in EVOO samples of different varieties produced in different geographi… Show more
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