Rapid Trace Detection of Sulfite Residue in White Wine Using a Multichannel Colorimetric Nanozyme Sensor

Abstract

As a commonly used food additive, sulfite (SO32−) is popular with food manufacturers due to the functions of bleaching, sterilizing, and oxidation resistance. However, excess sulfites can pose a threat to human health. Therefore, it is particularly important to achieve rapid and sensitive detection of SO32−. Herein, a colorimetric sensor was invented for visual, meticulous, and rapid detection of SO32− based on MIL-53(Fe/Mn). Bimetallic nanozyme MIL-53(Fe/Mn) was prepared by a one-pot hydrothermal reaction. The prepared MIL-53(Fe/Mn) can effectively catalyze the oxidation of colorless TMB to a blue oxidation product (oxTMB). The introduction of SO32− causes significant discoloration of the reaction system, gradually transitioning from a visible blue color to colorless. Hence, a sensitive colorimetric sensor for SO32− detection was developed based on the decolorization degree of the detection system. Further, the discoloration was ascribed to the inactivation of nanozyme and the strong reducing ability of SO32−. Under the optimal experimental conditions, there was a good linear relationship between the absorbance at 652 nm and SO32− concentration in the linear range of 0.5–6 μg mL−1 with a limit of detection (LOD) of 0.05 μg mL−1. The developed method was successfully applied to the detection of actual samples of white wine with good accuracy and recovery. Compared to traditional methods, this colorimetric sensor produces similar detection results but significantly reduces the detection time. Compared to traditional methods, this colorimetric sensor can not only reduce the detection costs effectively but also help the food industry maintain quality standards. Strong anti-interference capability, simple operation, and low detection limits ensure the excellent performance of the colorimetric sensor in detecting SO32− in white wine. The combination of a smartphone and a colorimetric analysis application has also greatly facilitated the semi-quantitative, visual on-site detection of SO32−, which has opened up an application prospect of an MIL-53(Fe/Mn)-based detection platform. Our work has indicated a new direction for the detection of SO32− and provided important assurance for food safety.

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“…However, an independent study with another instrument is often required to evaluate the accuracy of a proposed SDIC method by statistical analysis. Typically, SDIC is most comparable to UV/Vis spectrometry, and as such, it is one of the most used instruments for comparison study [42,43]. Other instruments that have been used include flame atomic absorption spectrometry [44], highperformance liquid chromatography [37], and fluorescence spectroscopy [45].…”