2015
DOI: 10.1007/s12161-015-0176-9
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Rapid Quantitative Analysis of Corn Starch Adulteration in Konjac Glucomannan by Chemometrics-Assisted FT-NIR Spectroscopy

Abstract: Konjac glucomannan (KGM) adulterated with cheaper starch cannot easily be identified by visual inspection. This study proposed a rapid and simple method to quantitatively analyze corn starch adulteration in KGM by a Fourier transform near-infrared (FT-NIR) coupled with chemometrics. The partial least-squares (PLS) regression calibration models based on the FT-NIR were designed using 90 samples. Coefficient of determination (R c 2 ) and root-mean-square error of PLS regression models in calibration set were fou… Show more

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Cited by 30 publications
(11 citation statements)
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“…The performance of models was assessed by determination coefficient ( R 2 ), RMSECV and root mean square error of prediction (RMSEP). Generally, a good model should have high value of R 2 and low value of RMSECV 43 . According to Galtier discriminant criterion, the ability of classification was assessed by prediction sets, and values of prediction and deviation (Y pre and Y dev ) were examined.…”
Section: Resultsmentioning
confidence: 99%
“…The performance of models was assessed by determination coefficient ( R 2 ), RMSECV and root mean square error of prediction (RMSEP). Generally, a good model should have high value of R 2 and low value of RMSECV 43 . According to Galtier discriminant criterion, the ability of classification was assessed by prediction sets, and values of prediction and deviation (Y pre and Y dev ) were examined.…”
Section: Resultsmentioning
confidence: 99%
“…R 2 (Equation (1)) is the correlation between the measured values and predicted values. Generally, a higher R 2 (<1) value means a better performance of both kinds of models [ 51 ]: where, y i is the measured value while ŷ i is the predicted value. is the mean value, and N is the number of samples.…”
Section: Methodsmentioning
confidence: 99%
“…In recent studies, through the use of near-infrared spectroscopy technology, the vitality [5], internal essential constituents such as lipids [6], starches [7,8] and the toxin-infected pests [9,10,11] to corn seed batches have been studied, all of which have a rapid non-destructive advantage, but this technology only processes the corn seed in batches, and it is hard to determine the characteristics of individual corn seeds.…”
Section: Introductionmentioning
confidence: 99%