Abstract:As goat milk has a higher economic value compared to cow milk, the phenomenon of adulterating goat milk with cow milk appears in the market. In this article, the potential of Raman spectroscopy along with chemometrics was investigated for authentication and quantitation liquid goat milk adulterated with cow milk. First, the Raman spectra of goat milk and cow milk were examined by principal component analysis (PCA), the results showed that there were differences between the Raman spectra of cow and goat milk, w… Show more
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