2022
DOI: 10.1016/j.foodhyd.2021.107237
|View full text |Cite
|
Sign up to set email alerts
|

Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
10
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 17 publications
(11 citation statements)
references
References 36 publications
0
10
0
Order By: Relevance
“…This might be because of potassium ions were better able to promote the ionization of saccharides than sodium ions, which was related to the distribution and contents of potassium ions and sodium ions in A. lappa . Additionally, the peak intensities of these saccharides decreased with the increasing of molecular weight ( m / z ) ( Figure 3 a and Figure S4 ), which might be because the high-molecular-weight hindered an effective ionization in mass spectrum analysis without any separation or purification process [ 21 ]. Therefore, we speculated that the molecular weight of A. lappa saccharides could be larger than the present results (DP10) because the section was thin enough (not enough saccharide contents) to limit the ionization of the polysaccharide.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…This might be because of potassium ions were better able to promote the ionization of saccharides than sodium ions, which was related to the distribution and contents of potassium ions and sodium ions in A. lappa . Additionally, the peak intensities of these saccharides decreased with the increasing of molecular weight ( m / z ) ( Figure 3 a and Figure S4 ), which might be because the high-molecular-weight hindered an effective ionization in mass spectrum analysis without any separation or purification process [ 21 ]. Therefore, we speculated that the molecular weight of A. lappa saccharides could be larger than the present results (DP10) because the section was thin enough (not enough saccharide contents) to limit the ionization of the polysaccharide.…”
Section: Resultsmentioning
confidence: 99%
“…Firstly, nine representative compounds were prepared, including L-arginine (2 mM, dissolved in ultrapure water), proline (2 mM, dissolved in ultrapure water), phenylalanine (2 mM, dissolved in ultrapure water), caffeic acid (6 mM, dissolved in MeOH), quercetin (6 mM, dissolved in MeOH), chlorogenic acid (6 mM, dissolved in MeOH), ursolic acid (6 mM, dissolved in MeOH), and 1,5-dicaffeoylquinic acid (6 mM, dissolved in MeOH), 1,3,5-tricaffeoylquinic acid (6 mM, dissolved in MeOH). The matrix preparation process was based on previous studies with moderate modification [ 21 , 22 ]. Specifically, DHB, CHCA, SA, DHAP, 9-AA and NEDC were prepared in 0.1% TFA buffer (ACN/water, 1:1, v / v ) at 10 mg/mL, respectively, as MALDI matrices.…”
Section: Methodsmentioning
confidence: 99%
“…Advanced sequencing methods combine sequencing experiments of fractionated polysaccharides and oligosaccharides that are treated with hydrolyzed enzymes to generate smaller fractions and the database search could obtain the structure of the novel prebiotics obtained from microalgae ( 115 ). Also, the recent development of Multiple Reaction Monitoring mass spectrometry (MRM–MS) has made significant progress in the assessment and quantification of biofuel macromolecules.…”
Section: Methods For Identification Of Microalgae Prebiotics Macromol...mentioning
confidence: 99%
“…Since their discovery, both ESI and MALDI are the commonly used ionization methods for MS-based proteomic analysis, and the resulting data suggests a great deal of complementarity between ESI-MS and MALDI-MS [ 5 ]. MALDI is a “soft ionization” technique that produces rapid and effective ionization of a wide range of biomolecules (amino acids [ 6 ], peptides [ 5 ], proteins [ 7 ], oligonucleotides [ 8 ], oligosaccharides [ 9 ], and other organic molecules, such as small drugs [ 10 ]/metabolites [ 11 ] or large synthetic polymers [ 12 ]) using a matrix to absorb laser energy to produce ions with minimal fragmentation. The distinction between MALDI and ESI ionization sources is that the former produces low charged ions (singly and doubly protonated ions), which allows for easy molecular mass determination for most biomolecules [ 13 ] and easy interpretation of data comparative to ESI-MS [ 14 ].…”
Section: Introductionmentioning
confidence: 99%