“…To protect public health, the authorities of many countries, such as Korea, the USA, Japan, Canada, and those comprising the EU, have established monitoring programs for PSP toxins to determine whether it is safe to harvest and consume shellfish. The regulatory limit is 80 μg per 100-g shellfish tissue (Chang et al, 1987;Determan, 2003;Noguchi, 2003;Wekell et al, 2004;Toyofuku, 2006;Rourke et al, 2008).…”