Rapid non-destructive evaluation of texture properties changes in crispy tilapia during crispiness using hyperspectral imaging and data fusion

Tang, Shuqi; Zhang, Ling; Tian, Xingguo; Zheng, Manni; Su, Zihao; Zhong, Nan

doi:10.1016/j.foodcont.2024.110446

Food Control

2024

DOI: 10.1016/j.foodcont.2024.110446

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Rapid non-destructive evaluation of texture properties changes in crispy tilapia during crispiness using hyperspectral imaging and data fusion

Shuqi Tang,

Ling Zhang,

Xingguo Tian

et al.

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Rapid non-destructive evaluation of texture properties changes in crispy tilapia during crispiness using hyperspectral imaging and data fusion

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References 39 publications

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