2017
DOI: 10.1016/j.foodchem.2016.10.095
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Rapid NMR determination of inorganic cations in food matrices: Application to mineral water

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Cited by 14 publications
(12 citation statements)
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“…58% of the analyses showed a lower difference of the nominal and measured value of 3 %, 21% differed by 1%. All differences were observed with less than 9% deviation, which are comparable to those presented by Monakhova et al …”
Section: Resultssupporting
confidence: 91%
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“…58% of the analyses showed a lower difference of the nominal and measured value of 3 %, 21% differed by 1%. All differences were observed with less than 9% deviation, which are comparable to those presented by Monakhova et al …”
Section: Resultssupporting
confidence: 91%
“…Using the sample preparation conditions outlined in Section 2.2.3, limit of quantifications (LOQs) were found to be between 5 and 22 μg/ml. These values were higher than the LOQ values obtained by another NMR method that was developed to quantify cations in mineral water with LOQs of 1.39 mg/L for Ca 2+ and 0.87 mg/L for Mg 2+ and by flame atomic absorption spectrometry and ion chromatography . However, to achieve a lower LOQ, several options are possible.…”
Section: Resultsmentioning
confidence: 68%
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“…Because of the complexity of analyzed matrices (e.g., biofluid or tissue extracts), resonance overlap can significantly obscure defining integral regions in qNMR. It is advisable to use mathematical methods called spectral line fitting or deconvolution in cases when two or more signals cannot be integrated individually . The idea of this approach is to fit a Lorentzian or Gaussian peak shape to partially overlapped resonances, resulting in a pure extracted spectrum that can be used for quantitative analysis …”
Section: Resultsmentioning
confidence: 99%