2011
DOI: 10.2174/1874088x01105010001
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Rapid Liquefaction of Wood in Polyhydric Alcohols Under Microwave Heating and its Liquefied Products for Preparation of Rigid Polyurethane Foam

Abstract: Comparing to the conventional bath heating, the effects of liquefaction parameters on the degree of liquefaction of wood in polyhydric alcohols by using microwave as an energy source were evaluated. Polyurethane foams were successfully prepared from the liquefied biomass-based polyols. The effects of heating methods (conventional bath heating and microwave) and liquefaction reaction time on the properties of liquefied biomass-based polyols were investigated. The influences of isocyanate index on the properties… Show more

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Cited by 30 publications
(21 citation statements)
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“…This behavior could be associated with the increase of organic acid generated from decomposed spent coffee grounds components, such as hemicelluloses . The acid numbers (11–18 mg KOH /g polyol ) were almost in the same range as those reported in the literature …”
Section: Resultssupporting
confidence: 79%
See 1 more Smart Citation
“…This behavior could be associated with the increase of organic acid generated from decomposed spent coffee grounds components, such as hemicelluloses . The acid numbers (11–18 mg KOH /g polyol ) were almost in the same range as those reported in the literature …”
Section: Resultssupporting
confidence: 79%
“…10,43 The acid numbers (11-18 mg KOH / g polyol ) were almost in the same range as those reported in the literature. 9,13,15,19,20 Viscosity Figure 6 shows the effect of reaction time on the viscosity of the liquefied spent coffee grounds obtained under optimal liquefaction conditions (160 ∘ C and 4 wt% of sulfuric acid concentration). The viscosity values varied between 356 and 434 cP at 25 ∘ C throughout the reaction time.…”
Section: Acid Numbermentioning
confidence: 99%
“…The absorbance at 1150 cm -1 was due to the ether bond in cellulose (Salehian et al 2013), which was weakened with prolonging reaction times and increasing liquefaction temperatures, suggesting that the cellulose participated in recondensation. The intensity peak at 1088 cm -1 corresponding to the stretching vibration of C-O from polysaccharide gradually decreased as liquefaction proceeded (Zheng et al 2011). This result was confirmed by the GC-MS analysis of bio-oils as discussed below.…”
Section: Energy Efficiency Evaluationsupporting
confidence: 61%
“…The intensified peak at 1409 cm -1 from 140 °C/15 min to 180 °C/15 min, which arose from the plane deviational vibration of hydroxyl group in carboxylic groups, further evidenced the oxidation reactions during liquefaction (Zhang et al 2007). The characteristic peaks of aromatic ring at 1650 and 1450 cm -1 and benzene ring at 1363 cm -1 and 1210 cm -1 tended to be weaker with extended liquefaction, indicating that the decomposed lignin at the initial liquefaction stage underwent recondensation Zheng et al 2011). The intensity of 1210 cm -1 decreased as the liquefaction proceeded, demonstrating that the lignin derivatives participated in a cross-link reaction.…”
Section: Energy Efficiency Evaluationmentioning
confidence: 89%
“…However, at 15% of lignin, 3% of catalyst and at 100 min, the OH groups were diminished considerably (where acid groups were also reduced). In this sample the low OH groups could be due to the dehydration reaction [12]. The viscosity of the polyols is shown in Tab.…”
Section: Resultsmentioning
confidence: 78%