2021
DOI: 10.1111/jfs.12896
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Rapid label‐free detection of Salmonella enterica with biolayer interferometry

Abstract: Salmonella enterica is an important foodborne pathogen. Its rapid and reliable detection in food is critical for the effective prevention of the outbreak of foodborne diseases. Here, we report a novel method for the rapid, specific, label‐free, and real‐time detection of S. enterica with biolayer interferometry (BLI) using an antibody as the receptor. The limit of detection for S. enterica in buffer was 1.6 × 105 CFU/ml at a binding time of 300 s. This method enabled the successful identification of S. enteric… Show more

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Cited by 5 publications
(3 citation statements)
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“…For example, BLI assays have been developed to detect analytes in blood, light soy sauce, and even milk 38 42 . In addition, antibodies or phage components, such as receptor binding proteins or lysins, have been used to functionalize BLI biosensors for detecting foodborne pathogens 40 , 41 . Biosensors functionalized with antibodies specific for Salmonella enterica can detect contamination as low as 1.6 × 10 5 colony-forming units per milliliter (CFU/mL) in less than 300 seconds 41 .…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…For example, BLI assays have been developed to detect analytes in blood, light soy sauce, and even milk 38 42 . In addition, antibodies or phage components, such as receptor binding proteins or lysins, have been used to functionalize BLI biosensors for detecting foodborne pathogens 40 , 41 . Biosensors functionalized with antibodies specific for Salmonella enterica can detect contamination as low as 1.6 × 10 5 colony-forming units per milliliter (CFU/mL) in less than 300 seconds 41 .…”
Section: Discussionmentioning
confidence: 99%
“…In addition, antibodies or phage components, such as receptor binding proteins or lysins, have been used to functionalize BLI biosensors for detecting foodborne pathogens 40 , 41 . Biosensors functionalized with antibodies specific for Salmonella enterica can detect contamination as low as 1.6 × 10 5 colony-forming units per milliliter (CFU/mL) in less than 300 seconds 41 . Additionally, biosensors functionalized with phage lysin protein have improved limits of detection, being able to detect 13 CFU/mL of Staphylococcus aureus in complex media, such as light soy sauce and ice cubes 40 .…”
Section: Discussionmentioning
confidence: 99%
“…Table S1: Detection of Salmonella enteritidis by Different Methods. References [ 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 ] are cited in Supplementary Materials.…”
mentioning
confidence: 99%