2014
DOI: 10.1016/j.ijfoodmicro.2013.12.009
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Rapid identification of Zygosaccharomyces with genus-specific primers

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Cited by 21 publications
(19 citation statements)
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“…There are 12 formally described species in the genus Zygosaccharomyces [22]. The most studied of these is Z .…”
Section: Introductionmentioning
confidence: 99%
“…There are 12 formally described species in the genus Zygosaccharomyces [22]. The most studied of these is Z .…”
Section: Introductionmentioning
confidence: 99%
“…The economic importance of Zygosaccharomyces spp. as spoilage organisms makes their rapid identification a high priority because an informed decision on cleaning procedures can be made only after the causative agent has been defined …”
Section: Resultsmentioning
confidence: 99%
“…as spoilage organisms makes their rapid identification a high priority because an informed decision on cleaning procedures can be made only after the causative agent has been defined. 26 To optimize cleaning and sanitation procedures, the 21 isolates were further tested for their susceptibility to seven commercial disinfectants and cleaning agents commonly used in the food industry.…”
Section: Resultsmentioning
confidence: 99%
“…Here, we present the first genome-scale model reconstruction and analysis of Zygosaccharomyces parabailii, which is one of the 3 species described in the Z. bailii sensu lato clade and one of the 12 formally described species in the Zygosaccharomyces genus [25,26].…”
Section: Introductionmentioning
confidence: 99%
“…In the case of Z. bailii, high tolerance to low pH and weak acids make these yeasts notorious as frequent agents of food spoilage [22,23]. However, the same tolerance traits can also be seen as beneficial for the microbial-based production of otherwise aggressive compounds such as lactic acid [24].Here, we present the first genome-scale model reconstruction and analysis of Zygosaccharomyces parabailii, which is one of the 3 species described in the Z. bailii sensu lato clade and one of the 12 formally described species in the Zygosaccharomyces genus [25,26].This work is based on our recent genome assembly and annotation, which we have improved by producing functional annotations and used to obtain transcriptional profiles upon lactic acid stress [27]. Our model does not necessarily reflects the hybrid nature of Z. parabailii ATCC60483, but it can be pivotal for making progress into the simulation and MARZIA DI FILIPPO ET AL 3 understanding of the high stress tolerance and metabolism of this yeast species, unveiling how to better exploit its nature for industrial purposes.…”
mentioning
confidence: 99%