2019
DOI: 10.1134/s1061934819070104
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Rapid Identification and Determination of N-Nitrosamines in Food Products by Ultra-High-Performance Liquid Chromatography–High Resolution Quadrupole-Time-of-Flight Mass Spectrometry by Exact Masses of Protonated Molecules

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Cited by 7 publications
(8 citation statements)
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“…(2) High sensitivity: The method exhibited high sensitivity at low LOD and LOQ of the six NAs impurities. Compared to the analytical method for trace determination of NAs impurities in other studies (usually EI or ESI ion sources) [17–26], the LOD (0.22 ng/ml) and LOQ (0.33 ng/ml) in this method (APCI ion source) were lower, indicating the high sensitivity of the method.…”
Section: Resultsmentioning
confidence: 77%
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“…(2) High sensitivity: The method exhibited high sensitivity at low LOD and LOQ of the six NAs impurities. Compared to the analytical method for trace determination of NAs impurities in other studies (usually EI or ESI ion sources) [17–26], the LOD (0.22 ng/ml) and LOQ (0.33 ng/ml) in this method (APCI ion source) were lower, indicating the high sensitivity of the method.…”
Section: Resultsmentioning
confidence: 77%
“…Amelin et al. determined NAs in food using microwave‐associated extraction‐GLC‐MS and LLE‐UPLC‐MS, and the LOQ of NDMA in beer was found to be as low as 2 ng/ml [23, 28]. Lashgari et al.…”
Section: Introductionmentioning
confidence: 99%
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“…Various preparation methods such as solid phase extraction, liquid–liquid extraction, supercritical fluid extraction, and solid‐phase microextraction (SPME) have been applied in the determination of NAs to reduce the matrix effect 17‐19 . However, a disadvantage of these methods is that these steps must be completed manually, thus leading to a poor analysis efficiency 20‐21 . For volatile analytes, there has been some research carried out in the area of continuous sampling aiming to reduce the time and solvent consumption involved in preparing samples 22‐23 .…”
Section: Introductionmentioning
confidence: 99%