2010
DOI: 10.1111/j.1365-2672.2009.04514.x
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Rapidin vivoscreening system for anti-oxidant activity using bacterial redox sensor strains

Abstract: The demand for anti-oxidant and anti-ageing activities is increasing in one of the fastest growing segments of the functional food market, but the screening for these activities is currently very laborious, expensive and time consuming. This study suggests a basis for a high throughput screening method for these activities.

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Cited by 10 publications
(2 citation statements)
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“…First, these bacteria may maintain these pools as preemptive hedges against future insults (102). GB is a protectant against osmostress, temperature stress, and oxidative stress, and has a role in maintenance of intracellular pH (98,(108)(109)(110). Therefore, perhaps GB is stored in these bacteria to provide enhanced survival and recovery from unexpected insults that provide a survival benefit versus bacteria that do not have such storage systems.…”
Section: Gb Storage: Protection For the Future?mentioning
confidence: 99%
“…First, these bacteria may maintain these pools as preemptive hedges against future insults (102). GB is a protectant against osmostress, temperature stress, and oxidative stress, and has a role in maintenance of intracellular pH (98,(108)(109)(110). Therefore, perhaps GB is stored in these bacteria to provide enhanced survival and recovery from unexpected insults that provide a survival benefit versus bacteria that do not have such storage systems.…”
Section: Gb Storage: Protection For the Future?mentioning
confidence: 99%
“…Contrary to these reported biological activities, it has also been shown that some flavonoids can be pro-oxidant to DNA at certain concentrations (Macgregor and Jurd, 1978;Johnson and Loo, 2000). Indeed, whereas flavonoids such as quercetin, rutin and kaempferol significantly reduced oxidative damage even at low concentrations, betaine, glycyrrhizic acid and baicalin required higher concentration for their antioxidant activities (Park et al, 2010). However, some flavonoids, such as procyanidin B4, catechin and gallic acid, could prevent oxidative damage to cellular DNA at low concentration but induce cellular DNA damage at a high concentration (Fan and Lou, 2004).…”
Section: Compoundmentioning
confidence: 77%