1988
DOI: 10.1128/aem.54.10.2536-2540.1988
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Rapid hydrophobic grid membrane filter-enzyme-labeled antibody procedure for identification and enumeration of Escherichia coli O157 in foods

Abstract: An 0-antigen-specific monoclonal antibody, labeled by horseradish peroxidase-protein A, was used in a hydrophobic grid membrane filter-enzyme-labeled antibody method for rapid detection of Escherichia coli 0157 in foods. The method yielded presumptive identification within 24 h and recovered, on average, 95% of E. coli 0157:H7 artificially inoculated into comminuted beef, veal, pork, chicken giblets, and chicken carcass washings. In food samples from two outbreaks involving E. coli 0157:H7, the organism was is… Show more

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Cited by 65 publications
(27 citation statements)
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“…Escherichia coli strain O157:H7 is an enteric pathogen that can cause severe local and systemic diseases and is responsible for sporadic and for major outbreaks of haemorrhagic colitis and large numbers of haemolytic^uraemic syndrome [1]. The O157 antigen was chemically iden-ti¢ed as a polysaccharide composed of repeating tetrasaccharide units [2] having the structure: 4 À L À D À Glcp À 1 À 3 À K À D À GalpNAcÀ 1 À 2 À K À D À Rhap4NAc À 1 À 3 À K À LÀ Fucp À 1 and monoclonal antibodies directed to the antigen were made and used for the identi¢cation of the E. coli serotype O157 strains [3,4].…”
Section: Introductionmentioning
confidence: 99%
“…Escherichia coli strain O157:H7 is an enteric pathogen that can cause severe local and systemic diseases and is responsible for sporadic and for major outbreaks of haemorrhagic colitis and large numbers of haemolytic^uraemic syndrome [1]. The O157 antigen was chemically iden-ti¢ed as a polysaccharide composed of repeating tetrasaccharide units [2] having the structure: 4 À L À D À Glcp À 1 À 3 À K À D À GalpNAcÀ 1 À 2 À K À D À Rhap4NAc À 1 À 3 À K À LÀ Fucp À 1 and monoclonal antibodies directed to the antigen were made and used for the identi¢cation of the E. coli serotype O157 strains [3,4].…”
Section: Introductionmentioning
confidence: 99%
“…Other methods developed to improve the detectability of E. coli 0157 in food and environmental samples include : the use of hydrophobic grid membranes filters (HGMF) to permit the screening of a large number of isolates (Doyle and Schoeni 1987 ;Todd et al 1988) and immunomagnetic separation (IMS) techniques for separating E. coli 0157 from the surrounding microflora (Chapman et al 1994;Mortlock 1994). This paper documents the problems encountered in the use of the above methods in the isolation of E. coli 0157 from four dairy herds and describes a protocol which isolated the target bacterium and produced the lowest proportion of false positives.…”
Section: Introductionmentioning
confidence: 99%
“…1986;Borczyk ef al. 1987;Doyle and Schoeni 1987;Todd et al 1988;March and Ratnam 1989;Okrend et al 1990;Doyle 1991;Padhye and Doyle 1991;Padhye and Doyle 1992) since its recognition as a foodborne pathogen in 1982. An antibody-direct epifluorescent filter technique has been developed for rapid direct enumeration of E. coli 0157:H7 in beef without enrichment (Tortorello and Stewart 1994).…”
Section: Introductionmentioning
confidence: 99%