2016
DOI: 10.3791/54197
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Rapid High-throughput Species Identification of Botanical Material Using Direct Analysis in Real Time High Resolution Mass Spectrometry

Abstract: We demonstrate that direct analysis in real time-high resolution mass spectrometry can be used to produce mass spectral profiles of botanical material, and that these chemical fingerprints can be used for plant species identification. The mass spectral data can be acquired rapidly and in a high throughput manner without the need for sample extraction, derivatization or pH adjustment steps. The use of this technique bypasses challenges presented by more conventional techniques including lengthy chromatography a… Show more

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Cited by 10 publications
(10 citation statements)
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“…One drawback of DART is that many polar compounds are not efficiently ionised, however this can be overcome through chemical derivatisation [238]. Some applications of DART mass spectrometry in medicinal plant research include compound detection, quick quantification [239], chemical fingerprinting [240], and identification of species [241]. For instance, DART-MS has been used to quantify mitragynine, the main alkaloid responsible for the psychoactive effects of the medicinal plant Mitragyna speciosa (kratom) [239].…”
Section: Metabolite Profilingmentioning
confidence: 99%
“…One drawback of DART is that many polar compounds are not efficiently ionised, however this can be overcome through chemical derivatisation [238]. Some applications of DART mass spectrometry in medicinal plant research include compound detection, quick quantification [239], chemical fingerprinting [240], and identification of species [241]. For instance, DART-MS has been used to quantify mitragynine, the main alkaloid responsible for the psychoactive effects of the medicinal plant Mitragyna speciosa (kratom) [239].…”
Section: Metabolite Profilingmentioning
confidence: 99%
“…The supernatant and solid were then separated with a centrifuge (750×g for 2 min). Then, the supernatants were analyzed using DART-FTICR-MS (Lesiak & Musah 2016). A mass spectrum was acquired using a DART-SVP ion source (IonSense, Saugus, MA, USA) coupled to a 12 T Bruker solariX XR FTICR MS (Bruker Daltonics, Bremen, Germany) in a positive ion mode.…”
Section: Dart-fticr-msmentioning
confidence: 99%
“…Flavour can be considered the signature of a product [5][6][7][8], and defining a relationship between chemical profile and aroma sensory impact is an important challenge for both the analytical and industrial fields, as they aim to achieve an objective and fast routine evaluation of a product with an automatic analytical procedure [9][10][11][12][13][14].…”
Section: Introductionmentioning
confidence: 99%
“…With this approach, each m/z ratio acts as a "sensor" whose intensity derives from the contribution of each compound that produces that fragment. It was introduced by Marsili in 1999 [28] to study off-flavours in milk and, since then, has been applied in the quality control of herbs and spices, in the authentication of food, to classify defective products, and to predict the sensory properties of food [13,[29][30][31][32][33].…”
Section: Introductionmentioning
confidence: 99%